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FOOD MICROBIOLOGY
Descriptors Found:
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DeCS
Descriptor
English
:
Food Microbiology
Descriptor
Spanish
:
Microbiología de Alimentos
Descriptor
Portuguese
:
Microbiologia de Alimentos
Tree Number:
H01.158.273.540.274.332
J01.576.423.850.730.500.249.300
N06.850.425.200
N06.850.460.400.300
N06.850.601.500.249.300
SP4.001.032.393
SP4.011.107.178.339
VS2.001.003.001.005.004
Definition
English
:
The presence of
bacteria
,
viruses
, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic
bacteria
and fungi in cheeses and wines, for example, is included in this concept.
Indexing Annotation
English
:
coordinate with specific food / microbiol or / virol and specific microbe;
FOOD PARASITOLOGY
is also available
History Note
English
:
1966
Allowable Qualifiers
English
:
CL
classification
EC
economics
ED
education
ES
ethics
HI
history
IS
instrumentation
LJ
legislation & jurisprudence
MA
manpower
MT
methods
OG
organization & administration
ST
standards
SN
statistics & numerical data
TD
trends
Record Number:
5655
Unique Identifier:
D005516
Occurrence in VHL
:
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DeCS
CID-10
SciELO
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